New Formosa Restaurant 新寶島餐厅

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新寶島石头火锅(双人RM55.00)…

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豆腐、猪肚、鸡肉、猪肉、蔬菜…

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蠔、肉丸、鱼丸、海蛰、猪皮、芋头、蕃茄…

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珍珠鲍、螺、蟹柳…

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虾、蔬菜、麵、冬粉、蛋…

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沙茶酱、爆香料…

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加入薑、辣椒、大葱、葱花爆香…

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然后加入猪肉、鸡肉、蠔、沙茶酱一起炒…

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起锅…就是一道沙茶料理了…可惜太油了…沙茶酱本身就蛮油的…所以爆香时不该再放油…

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把刚用完的锅…加入高汤和其它食材…就变成了火锅…

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火锅沾酱…

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酸菜…

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寶島奶油鳗鱼(RM22.00)…属于种口味的一道菜…小咸了些…吃起来感觉还不错…但还是觉得虽然经过酥炸的鳗鱼还是保有那鲜嫰的口感…可是却失去了鳗鱼原有的烧烤味…

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豆瓣酱蒸鱼…鱼原本是搭配火锅一起吃的…但老板娘建议把鱼弄成…豆瓣酱蒸鱼和炸花卷一起享用(RM6.60)…

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炸花卷…

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现点现做的…麻糬…

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店家请客的麻糬…三种口味…原味,黑芝麻&芒果…但吃起来味道不是很明显…

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一盘冰水…

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一盘经过加热的麦牙糖和芋头…

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把那沾满麦牙糖热腾腾的芋头浸到冰水里…经过快速降温的麦牙糖将回凝结…

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寶島特色芋头(RM5.40)…如果没记错…这到甜點…传统的名字应该是叫做…拔丝芋头…一口咬下去…先是那硬硬的麦牙糖…接着是那口感松绵芋头…麦牙糖…甜而不腻…

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四种口味布丁、银杏芋泥&黑芝麻糊(RM15.80)…

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原味蛋香焦糖布丁…蛋香不那么突出…

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芦薈绿茶布丁…小王子蛮喜欢这布丁的…有那绿茶香气…但却尝不出芦薈的存在…

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芒果布丁…不怎么样…

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龟令糕…

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银杏芋泥…

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黑芝麻糊…觉得不够浓…不会太甜…好像有加了甘草…在口腔里会有回甘…

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冰凉茶(RM2.60)…

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酸酶冰(RM2.60)…

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茶…

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已有二十多年历史的新寶島餐厅…

New Formosa Restaurant 新寶島餐厅
电话 : +603-7875 1894
地址 : 46, Jalan SS2/24, 47300, Petaling Jaya, Selangor, Malaysia.

《美味小王子推荐》: 寶島特色芋头

满意之处 : 食物都还蛮不错的…服务很好…
不满意之处 : 麻糬不那么理想…

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5 thoughts on “New Formosa Restaurant 新寶島餐厅

  1. Sugar Bean

    Surprisingly, We have been there, but still don\\\'t have the time
    to write this post.

    We haven\\\'t try their buffet yet, i guess we will try it out next
    time.

    nice post.

    Reply

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