青瓜椰汁拿铁 Cucumber Coconut Latte

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忘了在哪裡看到青瓜與咖啡的搭配,決定稍微調整一下,去掉了糖漿,然後把鮮奶換成了Cowa椰汁。

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這搭配還真的蠻妙的,而且漸層也很明顯。整個就很清新,午後來杯還真的可以消暑醒腦。

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材料:

  • 青瓜汁 30ml
  • 椰汁 50毫升
  • 浓缩咖啡 20ml
  • 冰塊

做法:

a

1. 將椰汁倒入杯里。

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2. 倒入青瓜汁。

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3. 倒冰塊入浓缩咖啡即可。

Ingredients:

  • 30ml Cucumber juice
  • 50ml Coconut Juice
  • 20ml Espresso
  • Iced cube

Procedure:

  1. Pour coconut juice and cucumber juice into glass.
  2. Add ice cube into glass.
  3. Add in espresso.

飲品 Beverages:http://squallcuisine.com/?cat=100

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