蘆柑椰子汁 Mandarin Orange Coconut Juice

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年初,這年來得有點早,還未忙完就已過年了。新年雖然偶爾飄雨,但氣溫總是那麼酷熱,叫人難熬。新年滿滿的蘆柑,但本身并不愛,有時候一個年下來都沒吃上一顆。

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那天朋友送了一盒蘆柑過來,與這箱蘆柑對望了兩天,最終決定把它給榨成汁,畢竟這樣比較好消耗。

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蘆柑濕熱,特地加了椰子水來平衡一下。酸酸甜甜,很是清涼解渴。

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材料

  • 100ml 椰子水
  • 50ml 蘆柑汁
  • 冰塊
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1. 杯子裝滿冰塊,將椰子水倒入。

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2. 將蘆柑汁倒入。

Ingredients:

  • 150ml Coconut Water
  • 50ml Mandarin Orange Juice
  • Iced cube

Procedure:

  1. Fill glass with ice.
  2. Pour coconut juice into the glass.
  3. Pour mandarin orange juice into the glass.

飲品 Beverageshttp://squallcuisine.com/?cat=100

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