250g Mashed sweet potato
50-80ml Coconut milk
100g Glutinous flour
- In a big bowl, mix glutinous flour, sugar, sweet potato and coconut milk. Knead well to form dough.
- Divide dough into small portion and flatten it.
- Heat pan over low heat, place dough in and pan fried over low heat.
- Continue cook till the pancake both side turn to golden brown, ready to serve.
中式點心 Oriental dessert：http://squallcuisine.com/?cat=59
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