280g glutinous rice flour
40g wheat flour
180g purple sweet potatoes
250ml coconut milk
- 1. Add sugar, salt, water and coconut milk in pot, cook over low heat till sugar disolve.
- In a big bowl mix well glutinous rice flour and wheat flour, pour in coconut milk mixture and mix well.
- Run the mixture through a fine sieve.
- Add in sweet potatoes and stir well.
- 5. Brush the mould with some cooking oil.
- Transfer batter into case, set in steamer and steam over high heat for 1hours.
中式點心 Oriental dessert: http://squallcuisine.com/?cat=59
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