乾肉骨茶 Dry Bak Kut Teh

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肉骨茶啊肉骨茶!最近有點忙,沒時間到巴生吃上一煲我愛的肉骨茶。雖然巴生真的離家裡不遠,但奈何週末就是有些工作個事物需要處理。天天惦念著,可是家裡附近的肉骨茶早已滿足不了我,週五下班想想還是買些材料週末自己來料理。

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肉骨茶湯包,你若叫我到藥材鋪自己選配藥材還真的沒那麼閑,況且配出來的又未必滿意。所以還是精明些,用上一包巴生出產的Claypot 瓦煲牌的肉骨茶料理包,這味道想不像是我想都難。煲了鍋肉骨茶,我並不愛那加了雜七雜八的肉骨茶,所以那些什麼金針菇、肉丸、生菜一概不放,其實是懶得備那麼多料。

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將一半的豬手用了乾肉骨茶,我喜歡醬汁濃稠,黑醬油燒出焦香的乾肉骨茶。豪邁的下了冰箱里的魷魚乾,一整個就是鮮鹹香辣,一塊肉就可以扒下半碗飯了。喝口湯,吃口飯,再吃塊鹹香的豬蹄,這樣一鍋兩吃真的雙倍滿足啊!

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“Kau”特濃肉骨茶香料料理包里有多達十幾種的中藥材:當歸,玉竹,洋参鬚,枸杞,甘草,黨參等藥材。

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肉骨茶材料:

豬手 1隻
蒜頭 10瓣
特濃肉骨茶香料料理包 1包
水 1500毫升
黑醬油 2茶匙
蠔油 1大匙
鹽 少許

肉骨茶做法:

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1.將豬手冷水下鍋煮至滾,撈起濾干備用。

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2.鍋中燒熱水,將蒜頭與肉骨茶香料料理包加入。
3.以大火煮滾後,轉小火煲約30分鐘。

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4.将肉倒入鍋中;加入黑醬油和蠔油拌勻。
5.以大火煮滾後,轉小火煲約1.5小時。
6.或以大火煮滾後,繼續加熱約10分鐘,移至燜燒鍋中4小時或以上即可。
7.加入鹽調味即可。

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乾肉骨茶材料:

豬手
蒜頭 5瓣
辣椒乾 5跟
魷魚乾 10克
羊角豆 3根
肉骨茶湯 1/4杯
黑醬油 2大匙
醬油 2大匙
蠔油 1茶匙
胡椒粉 1/2茶匙
料酒 1大匙

乾肉骨茶做法:

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1.鍋中燒熱油,將蒜頭,辣椒乾和魷魚下鍋爆香。

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2.加入豬手,醬油,黑醬油,蠔油,胡椒粉拌炒。

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3.加入羊角豆,料酒和肉骨茶湯,以大火煮滾後,轉中火煮約10分鐘或醬汁濃稠。

Bak Kut Teh Ingredients:

1 Pork leg
10 cloves Garlic
1 pack “Kau” traditional herbal broth
1500ml Water
2tsp Dark soy sauce
1tbsp Oyster sauce
Salt

Bak Kut Teh Procedure:

  1. Place pork legs and water in a pot and bring to boil. Remove from heat, drain and wash.
  2. In a pot, bring water to boil. Add in garlic and “Kau” traditional herbal broth pack.
  3. Bring pot to boil, reduce heat and simmer for 30minutes.
  4. Add in pork tails, ribs; add in dark soy sauce and oyster sauce.
  5. Bring pot to boil, reduce heat and simmer for 1.5hours.
  6. Or let it boil for 10minutes, remove from heat and transfer pot to thermal cooker for 4hours.
  7. Season with salt and ready to serve.

Dry Bak Kut Teh Ingredients:

Pork leg
5 cloves Garlic
5 Dried chilies
10g Dried squid
3 Ladies finger
1/4cup Bak kut teh soup
2tbsp Dark soy sauce
2tbsp Soy sauce
1tsp Oyster sauce
1/2tsp Pepper
1tbsp Cooking wine

Dry Bak Kut Teh Procedure:

  1. In wok, sauté garlic, chilies and dried squid with oil until fragrant.
  2. Add in pork legs, soy sauce, dark soy sauce, oyster sauce and pepper, stir well.
  3. Add in ladies finger, cooking wine and soup. Bring to boil, reduce heat and simmer for 10minutes.

料理& 調味包  Pre-mix & Seasoning Packets: http://squallcuisine.com/?cat=103

中華料理 Oriental cuisinehttp://squallcuisine.com/?cat=57

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