木瓜西米露 Papaya Tapioca Dessert

DSC01999 - Copy
昨日出門聚餐前,到了水果攤帶了顆木瓜。天啊!我還真的有很久很久沒吃木瓜了,太久沒吃沒任何原因,忽然帶一顆也想不透。一早切了半顆想打成果汁,另半顆躺在冰箱裡頭。想打成汁的那半顆,最終沒變成果汁,因為出了門后回來有點懶得把果汁機給搬出來。

DSC01971 - Copy
明明像是就快傾盆大雨的早晨,出個門回來又開始酷熱的要命。想想還是來點消暑的好了,所以那原本用來弄果汁的木瓜變成了木瓜西米露。

DSC01961 - Copy
DSC01981 - Copy
喜歡西米因為無需浸泡,就煮至透后燜一下就好了。搭配椰奶和鮮奶,那濃稠度剛剛好。個人偏好先冰一下,不然就放些冰塊,這樣吃起來就涼涼的。

P1010741 - Copy
材料:

小西米 50克
椰奶 200毫升
鮮奶 200毫升
糖 2大匙
木瓜 1/ 2個
做法:

P1010748 - Copy
1.鍋中燒開水,將西米倒入鍋中,轉小火煮約15分鐘。不時將西米攪拌,以免粘鍋。
2.等到西米快煮至全透明時熄火,蓋上鍋蓋燜5分鐘。

P1010774 - Copy
3.將西米撈起,過一下冷水。

P1010757 - Copy
P1010761 - Copy
4.將椰奶,鮮奶和糖倒入鍋中,煮至糖融化,放涼備用。
5.將木瓜、西米和椰奶混合均勻即可。

Ingredients:

50g Tapioca pear/ sago
200ml Coconut milk
200ml Fresh milk
2tbsp Sugar
1/2 Papaya

Procedure:

  1. 1. Bring a pot of water to boil. Add the tapioca pearls in, turn to lower heat and continue cook for 15minutes. Give it a stir to prevent clumping.
  2. Continue to cook until the tapioca pearls are translucent and the liquid becomes mucilaginous. Turn off the heat and let is sit for 5minutes.
  3. Drain the tapioca in a sieve and rinse under cold water until it is clear.
  4. 4. Add coconut milk, milk and sugar into pot, cook sugar completely dissolve, set aside.
  5. Mix coconut milk, tapioca pearls and papaya, and ready to serve.

甜點 Dessert: http://squallcuisine.com/?cat=89

422 total views, 4 views today

Leave a Reply

Your email address will not be published. Required fields are marked *