烤雞肉串/沙爹佐泰式花生醬 Chicken Sate with Thai Peanut Sauce

DSC_9804 - Copy
喜歡將買回來的去骨雞腿肉分小袋來冷凍,想吃時就拿一片下來退冰,這樣會較方便。原定午餐想煎個雞排配意大利麵,哪知道出門辦些事時一時抵抗不了走進一家酒吧吃了份煎豬排。問題是,那份豬排乾澀而且讓人頻頻翻白眼,天啊!浪費了我的一個週末午餐。

DSC_9853 - Copy
翻閱著新購入的書本,打開冰箱取飲料時和那片雞排對到了眼,心裡有種無名的失落與愧疚。哈哈~那反正午餐也吃得不上不下,就將這篇雞排弄個下午茶好了。外頭食物難吃常常碰到,這早已不是什麼大事,唯有回家自己料理,至少不會太難吃而且也多了種滿足感。

DSC_9882 - Copy
簡單用咖喱粉醃製了雞肉,然後串成串,下午茶嘛!當然要假假精緻一下的。若你叫我熬煮那沙爹花生醬,我真的不敢恭維。倒是家裡囤了一堆的醬料,就用了Lingham’s Thai Chili Sauce和花生醬調了個醬。濃郁香辣,就這麼幾秒鐘變了出來。泡壺紅茶,沙爹沾著濃稠的蘸醬品嘗,這至少比出門找咖啡館上車來的有意義。

P1015412 - Copy
材料:

去骨雞腿 1(切塊)
咖喱粉 1大匙
黑胡椒 1/2茶匙
鹽 1/4茶匙
Lingham’s Thai Chili Sauce 2大匙
花生醬 1大匙

 做法:

P1015423 - Copy
P1015437 - Copy
1.將Lingham’s泰式辣椒醬和花生醬拌勻。

P1015454 - Copy
P1015463 - Copy
2.雞肉加入咖喱粉,黑胡椒和鹽攪拌拌勻,冷藏醃製2小時。

P1015473 - Copy
3.將雞肉用竹籤串成串。

P1015484 - Copy
P1015491 - Copy
4.鍋中燒熱少許油,將雞肉串下鍋煎至熟即可。

Ingredients:

1 Chicken chop (cut into cube size)
1tbsp Curry powder
1/2tsp Black pepper
1/4tsp Salt
2tbsp Lingham’s Thai Chili Sauce
1tbsp Peanut butter

Procedure:

  1. Combine Lingham’s Thai Chili Sauce and peanut butter in a small bowl, stir well.
  2. In a mixing bowl, mix chicken, curry powder, pepper and salt until well combined, keep in refrigerate and marinate for 2hours.
  3. Insert the wooden skewers through the meat lengthwise.
  4. Brush grill pan with some oil, grill the Sate until desired tenderness.

1,027 total views, 1 views today

Leave a Reply

Your email address will not be published. Required fields are marked *