1 Sea bass
70g Thai red curry paste
200ml Coconut milk
3 Kaffir lime leaves
1. Place the fish over the rack of the oven and place the rack on a baking tray, bake in pre-heated oven at 200℃ for 20-25minutes or till cook.
2. Heat oil in pot, sauté curry paste until fragrant.
3. Add in chilies, kafir lime leaves, tomato, capsicums and stir well.
4. Add coconut milk and sugar in, bring to boil and continue cook for 2minutes.
泰式料理 Thai cuisine：http://squallcuisine.com/?cat=69
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