182g Pork (cooked)
2tbsp Soy sauce
1tsp Dark soy souce
1tbsp Oyster sauce
1. Place the meat inside a large plastic bag/ zip log bag, use a rolling pin to flatten it as much as you could.
2. Add the meat and all seasoning except sesame into bread maker.
3. Select the pork floss function.
4. Add in sesame 5mins before the function end.
中式點心 Oriental dessert: http://squallcuisine.com/?cat=59
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